This skillet-browned salsa chicken recipe is perfect for a quick and flavorful dinner. By combining our delicious Sully's Salsa with tender, seasoned chicken breasts, you'll have a meal that's sure to please everyone at the table. Serve over rice.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- Cooking spray
- 4 skinless, boneless chicken breasts
- 1 clove garlic, minced
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch ground cumin
- 1 cup Sully's Salsa (choose your favorite flavor!)
- 1 cup shredded Cheddar cheese
Directions:
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Preheat the Oven:
- Gather all your ingredients.
- Preheat your oven to 375 degrees F (190 degrees C).
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Season and Brown the Chicken:
- Heat a greased skillet over medium heat.
- Rub the chicken breasts with minced garlic, salt, pepper, and cumin.
- Place the seasoned chicken in the hot skillet and cook until browned on both sides and no longer pink in the center, about 10 to 15 minutes.
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Transfer and Top:
- Transfer the browned chicken breasts to a 9x13-inch baking dish.
- Top each piece of chicken with 1 cup of Sully's Salsa, spreading it evenly.
- Sprinkle the shredded Cheddar cheese over the salsa-covered chicken.
-
Bake the Chicken:
- Place the baking dish in the preheated oven.
- Bake for 15 to 20 minutes, or until the cheese is bubbly and starts to brown.
-
Serve:
- Remove the chicken from the oven and let it rest for a few minutes before serving.
Enjoy this savory skillet-browned salsa chicken with your favorite sides like rice, vegetables, or a fresh salad. Don’t forget to share your culinary creations with us using #SullysSalsa. Enjoy your meal!