If you're looking for a simple, delicious dip to spice up your gatherings, look no further. Our quick and easy bean dip, featuring Sully's Salsa, is perfect for any occasion. Let's get cooking!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
- Nonstick Cooking Spray
- 1 16oz Can Refried Beans
- 1 Teaspoon Paprika
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Cumin
- 1 Teaspoon Chili Powder
- 1 Cup Shredded Cheddar Cheese
- 4 oz Cream Cheese, Softened
- 1 cup Sully's Salsa (choose your favorite flavor!)
Garnish:
- ½ Red Onion, Diced
- ¼ Cup Cilantro, Chopped
To Serve:
- Tortilla Chips
Instructions:
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Preheat the Oven:
- Start by preheating your oven to 350°F.
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Prepare the Dish:
- Spray an 8” x 8” casserole dish with nonstick cooking spray to ensure easy cleanup and to prevent sticking.
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Mix Ingredients:
- In a large mixing bowl, combine the refried beans, cumin, chili powder, paprika, garlic powder, shredded cheddar cheese, softened cream cheese, and Sully's Salsa. Mix thoroughly until all ingredients are well incorporated.
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Bake the Dip:
- Pour the bean mixture into the prepared casserole dish and spread it evenly.
- Place the dish in the oven and bake, uncovered, for 25 minutes until the dip is hot and bubbly.
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Cool and Garnish:
- Remove the casserole dish from the oven and let it cool for about 5 minutes.
- Top with diced red onion and chopped cilantro for a fresh, vibrant finish.
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Serve:
- Serve the dip warm with your favorite tortilla chips.
Enjoy this flavorful, easy-to-make bean dip at your next party or casual get-together. Don’t forget to share your creations with us using #SullysSalsa. Happy dipping!